KNOWLEDGE IS POWER
At Life’s a Buch we brew nutritious, delicious, and probiotic-rich kombucha for anyone to enjoy. There are many great, science-backed, health benefits related to kombucha. Keep scrolling to learn more!
Antioxidants are substances that fight free radicals, reactive molecules that can damage your cells.
Kombucha is made with green and black tea, which have many bioactive compounds, such as polyphenols and antioxidants.
Many scientists believe that antioxidants from foods and beverages are better for your health than antioxidant supplements.
Studies consistently find that drinking kombucha regularly reduces liver toxicity caused by toxic chemicals, in some cases by at least 70%
Like the polyphenols in tea, acetic acid can kill many potentially harmful microorganisms.
The glucuronic acid in kombucha has a variety of health-supporting roles in the body. A study published in 2004 in the CyTA Journal of Food explains that this acid helps support the liver’s detoxing duties, helping it do its job of processing drugs, chemicals, and pollutants.
Kombucha contains gluconic acid, which was proven in a study way back in 1994 to support the growth of bifidobacteria. Bifidobacteria are good bacteria and are found in our guts.